Can we be honest with each other? Is this a safe space? We know that you like your off-dry Yellowtail Riesling or sweet Barefoot Moscato — but what you really like is spending $8 or less for a bottle of easy-drinking white wine. Did you know that for just a few bucks more, you can upgrade your experience twentyfold? Meet Torrontés: the aromatic Argentinian grape variety capable of producing the ultimate summer sipping wine.
My propensity for wine snobbery is normally high. But when it comes to summer drinking, we should be looking for two things: drinkability and value. Summer wine ought to be easy. It should be refreshing, ready to drink and, most of all, affordable. Here are five of the best inexpensive yet individual wines that will deliver the most quality for the least amount of money this summer.
Convinced he could open my eyes to a new frontier of American wine, Josh Niernberg, chef and owner of Bin 707 Foodbar in Grand Junction, Colorado, sent me a box of vinos from his home state. And after crushing each unique bottle, I said to myself again and again, “Hot damn—this is from . . . Colorado?”
This our definitive, objective, indisputable list of the single best heavy metal band from every U.S. state, complete with a playlist at the bottom of the page, too. (Though, if you do have any issues with our picks, you can take it up with our man in the United States, Ethan Fixell. Just know that he lost six pounds and four nights of sleep putting this list together – so be gentle.)
I fell in love with Cognac not only for its similarities to barrel-aged whiskey, but also for the importance its provenance contributes to its identity. It’s a craft product that can be imitated, but not replicated anywhere else in the world. If you’re as intrigued as I was, check out the following tips – and product suggestions – for enjoying your Cognac like a well-informed pro.
Burdened by its reputation as a polarized region—one producing nothing but unaffordable Classified Growths or cheap, generic blends—Bordeaux has seen better centuries. But the tides are undeniably shifting. Thanks to a wave of younger, globally conscious winemakers, the rise of smaller appellations, and expanding consumer tastes, Bordeaux has more to offer Americans today than ever before.