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As a writer, PRODUCER, and HOST, I’ve contributed to dozens of publications and pERFORMED ON NUMEROUS PLATFORMS.
Writing
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AS PUBLISHED BY FINE DINING LOVERS
Piedmont may be famous for cellar-worthy reds, but its everyday wines are made for the way Americans eat now.
AS PUBLISHED BY MEN’S JOURNAL
Sometimes the smartest beer choice isn’t rare or expensive—it’s a perfectly chilled seven-ounce bottle.
AS PUBLISHED BY FINE DINING LOVERS
Five undervalued American bottles that deliver world-class complexity, terroir, and elegance for $50 or less.
Videos
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