Convinced he could open my eyes to a new frontier of American wine, Josh Niernberg, chef and owner of Bin 707 Foodbar in Grand Junction, Colorado, sent me a box of vinos from his home state. And after crushing each unique bottle, I said to myself again and again, “Hot damn—this is from . . . Colorado?”
This our definitive, objective, indisputable list of the single best heavy metal band from every U.S. state, complete with a playlist at the bottom of the page, too. (Though, if you do have any issues with our picks, you can take it up with our man in the United States, Ethan Fixell. Just know that he lost six pounds and four nights of sleep putting this list together – so be gentle.)
I fell in love with Cognac not only for its similarities to barrel-aged whiskey, but also for the importance its provenance contributes to its identity. It’s a craft product that can be imitated, but not replicated anywhere else in the world. If you’re as intrigued as I was, check out the following tips – and product suggestions – for enjoying your Cognac like a well-informed pro.