AS PUBLISHED BY FINE DINING LOVERS
Skip the splurge without sacrificing the sparkle. These traditional-method wines from Italy, Spain, the U.S., and France deliver Champagne-level finesse for a fraction of the price.
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As published by Quartz
Pierre-Emmanuel Taittinger is just as passionate about Champagne as he is about the condition of the grounds that facilitate its production (including its lavatories). It may seem ironic that a producer of the classiest beverage on earth is obsessed with bathroom accommodations, but to this, Pierre-Emmanuel just shrugs and offers up his life motto: “Be serious. But don’t take it seriously.”
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