This Is the Delicious, Super-Cheap Wine You Need This Summer

AS PUBLISHED BY THRILLIST

Can we be honest with each other? Is this a safe space? We know that you like your off-dry Yellowtail Riesling or sweet Barefoot Moscato — but what you really like is spending $8 or less for a bottle of easy-drinking white wine. Did you know that for just a few bucks more, you can upgrade your experience twentyfold? Meet Torrontés: the aromatic Argentinian grape variety capable of producing the ultimate summer sipping wine.

Read More
Five of the Best Summer Wines for Less than £20

AS PUBLISHED BY MR. PORTER

My propensity for wine snobbery is normally high. But when it comes to summer drinking, we should be looking for two things: drinkability and value. Summer wine ought to be easy. It should be refreshing, ready to drink and, most of all, affordable. Here are five of the best inexpensive yet individual wines that will deliver the most quality for the least amount of money this summer.

Read More
The United States of Metal

As Published By Kerrang!

This our definitive, objective, indisputable list of the single best heavy metal band from every U.S. state, complete with a playlist at the bottom of the page, too. (Though, if you do have any issues with our picks, you can take it up with our man in the United States, Ethan Fixell. Just know that he lost six pounds and four nights of sleep putting this list together – so be gentle.)

Read More
Whiskey Lovers, Here's Why You Should Be Drinking Cognac Instead

As published by Food & Wine

I fell in love with Cognac not only for its similarities to barrel-aged whiskey, but also for the importance its provenance contributes to its identity. It’s a craft product that can be imitated, but not replicated anywhere else in the world. If you’re as intrigued as I was, check out the following tips – and product suggestions – for enjoying your Cognac like a well-informed pro.

Read More
Selling “BDX” Now

As Published By Beverage Media

Burdened by its reputation as a polarized region—one producing nothing but unaffordable Classified Growths or cheap, generic blends—Bordeaux has seen better centuries. But the tides are undeniably shifting. Thanks to a wave of younger, globally conscious winemakers, the rise of smaller appellations, and expanding consumer tastes, Bordeaux has more to offer Americans today than ever before.

Read More
A Cheap Person's Guide to Fancy French Wine

As published by Food & Wine

We all want to drink like we’ve got Zuckerberg money. But the truth is, expensive wine doesn’t even taste as good as we think it does. According to science, we should be paying less attention to the price of each bottle, and more attention to what’s on the label. Fortunately, your friendly neighborhood Master Sommelier not only knows how to read a wine label—he or she can tell the difference between good stuff and total plonk. And as the guy or gal buying wine for your favorite restaurant or retail store, an M.S. also knows a thing or two about value. So I’ve asked four well-respected Master Somms from around the country to target some of the best wine steals in the seven most prestigious wine regions of France.

Read More
The Hidden (Affordable!) Gems of Burgundy

As published by Food & Wine

While Burgundy gets most of its notoriety—both in price and quality—from its Premier Cru and Grand Cru classified wines, these bottles only make up a combined total of less than 20 percent of the region’s output. The real value can be found in Village wine (about 36 percent of all production), which is less refined than cru wine made from grapes grown on specifically designated plots of land, but generally more complex than regional Bourgogne (about half of all production). Of course, you can’t just pick any old village at random, as some present a very inconsistent range of quality. But a few appellations in particular reliably offer excellent wines that won’t require you to declare bankruptcy on your way home from shopping. Here's what you need to seek out, from north to south.

Read More